1/4 of bell pepper, diced
1/2 of sm. onion, diced
3/4 c. chicken broth
1 can mushroom soup
1/4 c. pimiento, diced
1 c. grated sharp cheese
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 - 2 c. chicken, cooked & diced
1/2 - 1 box cooked spaghetti, broken

Combine bell pepper, onion and broth and cook until onions and peppers are done. Add mushroom soup, pimiento, grated cheese, salt, pepper, chicken and spaghetti and put into casserole. Cover with bread crumbs, buttered and bake at 350 degrees until casserole bubbles and crumbs are golden brown.