1 lg. pkg. cherry Jello
2 c. boiling water
12 oz. can crushed pineapple with juice
1 lg. can cherry pie filling
8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
Chopped pecans & coconut

Stir Jello in boiling water until dissolved. Then add pineapple and juice. Add cherry pie filling. Mix and congeal.

Whip cream cheese with sour cream and sugar. Spread on top and sprinkle with chopped pecans and coconut.

VARIATIONS:

Strawberry Jello with strawberry pie filling

Grape Jello with blueberry pie filling

Orange Jello with peach pie filling.