1 stick butter
1 c. sugar
1 can chocolate syrup
1 c. self-rising flour
4 eggs
1 tsp. vanilla

Melt butter. Mix all together with other ingredients. Beat well. Bake in 9 x 13 inch pan at 350 degrees for 40 to 45 minutes.

ICING:

1 stick butter
1 c. sugar
1/3 c. canned milk
1/2 c. chocolate bits

Bring to a boil. Boil until all chocolate bits are melted. Pour over HOT CAKE.