1 can creamy style corn
1 can whole kernel corn, drained
2 eggs, beaten
Salt
Pepper
4 tbsp. butter
1 pkg. Townhouse crackers, crushed (1 pkg. only, not whole box)
2 tsp. sugar or Equal
2 tsp. onion flakes or grated onion
1/4 c. canned Milnot or condensed skim milk

Mix all ingredients well in casserole. Sprinkle with paprika. Bake at 350 degrees until solid and lightly brown around edges (about 35 to 45 minutes).