OMG these are delicious! My kids and I love them!

I can't believe all the wonderful comments. I've used this site several times but, after carefully following this recipe, these cupcakes turned out really dry!! Wow, I couldn't believe a group of teenagers wouldn't even eat them. I had to end up throwing them out. However, the buttercream frosting is amazing! Beware!

If you do not want dry cupcakes, do not overbake!!!!

Great recipe!! Easy and quick and many variations! Perfect as is, or take the muffins out of the cups and place muffin on dessert dish. Put sliced strawberries around the muffin and top with cool whip. Dessert fit for a king and queen!!

My husband and neighbors loved them.

GREAT RECIPE!! I put crushed peanut butter cups on top. Delicious!

Icing sugar also is called powdered/confectioners sugar for those who didn't know (like me).

Do these really not require eggs?

Needed a quick dessert for company was coming over, whipped it up and yes it did work and with no eggs, was surprised! It is so easy and fast, made some frosting for it and there you go! I didn't make the cupcakes, I did a regular cake.

Great recipe - my child has an egg allergy and this is the best egg free recipe I've come across!

I'm still at my kitchen on my laptop, giving this review with the freshly baked cupcake beside me. A satisfied look on my face. This recipe is to die for! Never in my life I thought I would successfully make an eggless and butterless cupcake which is MOIST and have GREAT TASTE, until today. Thank you!!!

I just made these, had to read the recipe twice when I realised there were no eggs! Used water and oil... They turned out fantastic... I got 13 cupcakes with the ingredients listed above!

This recipe is fantastic! I love that it doesn't have eggs so my kids can eat the batter and the cupcakes are amazing!! I bake for 17-20 minutes and they are great!

I wasn't sure about this recipe and the no eggs, but my daughter was needing to make cupcakes for 4H. This seemed to be the easiest I could find, so she tried it out. She did add 1 tsp of vanilla extract, 1 box of vanilla pudding, & buttermilk instead of water. She cooked them for 25 minutes and they were delicious!!! She also got 2nd place. She loved this recipe because it was so easy.

For an eggless cupcake mix I am in love with this recipe!!! I added only half the sugar and baked it for 19mins on 150 degrees then turned it up to 180 for an extra 3 mins (I wanted a little crunch on top) and it turned out so moist and delish! My new go to recipe for chocolate cupcakes :)

Love this recipe, cupcakes always turn out moist and delicious.

Great. Easy and quick!

I used only 1/2 cup of sugar, and they turned out great. I made mini cupcakes... Yield 36, baked for 12 minutes! Thanks Leeza! :)

Great start for first time bakers! Added a cup of chocolate pudding and turned out great!

GREAT RECIPE!!! I substitute 1/3 cup cocoa for 1/3 cup of icing sugar and add a tablespoon of vanilla for delicious vanilla cupcakes.

Instead of cocoa I used melted Hershey's Kisses.