9 tbsp. butter
2 c. cake flour
1 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
3/4 c. milk
1 beaten egg
1 tsp. vanilla

Preheat oven to 375°F.

Stir butter to soften. Use a little to grease muffin pan.

Stir in sugar, then the remaining dry ingredients. Add half the milk and all the egg. Mix until flour is dampened.

Beat about 2 minutes at low speed on electric mixer or whisk for the same amount of time. Add remaining milk and vanilla, beat 1 minute longer.

Pour into prepared muffin pans.

Bake at 375°F about 20 minutes or until a toothpick inserted in center comes out clean.

Submitted by: O