1 lb. lump crabmeat
1 lb. boiled shrimp
1 c. mayonnaise
1/2 c. chopped green pepper
1 tbsp. Worcestershire sauce
1/4 c. chopped onion
1/4 c. chopped green olives
1 1/2 c. chopped celery
1/4 tsp. salt
1/2 c. grated Romano cheese
1 tbsp. oil

Saute green pepper, onions and celery in 1 tablespoon oil. Mix with rest of ingredients except cheese and paprika. Pour in 2 1/2 quart casserole. Sprinkle with cheese and paprika. Bake at 400 degrees for 20 to 25 minutes. Serves 8.