2 c. celery, sliced
1/2 c. onion, chopped
1 med. green pepper, chopped
1 can (8 oz.) sliced water chestnuts, drained
1 can (6 1/2 oz.) crabmeat, drained and flaked
1 can (6 1/2 oz.) shrimp, drained and cut up
1 can (4 oz.) mushrooms, drained
1 c. mayonnaise
4 eggs, hard cooked and sliced
1/2 tsp. salt
1/2 tsp. paprika
1/2 c. buttered bread crumbs

In large bowl, combine all ingredients except bread crumbs; mix lightly. Pour into greased 9 x 13 inch casserole. Top with bread crumbs and bake at 350 degrees for 30 minutes.