1 (6 1/2 oz.) can crab meat
2 (4 1/2 oz.) cans shrimp
2 c. celery, diced
1 green pepper, diced fine
1 med. onion, diced fine
4 hard cooked eggs, chopped fine
1 (8 oz.) can water chestnuts, drain & slice
1 (4 oz.) can mushrooms, drain & slice
Slivered almonds, optional
1 tsp. paprika
1 pt. (scant) mayonnaise
Cracker crumbs for topping

Combine all ingredients (except cracker crumbs). Place in greased casserole. Top with crumbs. Bake, uncovered, 30 minutes at 350 degrees (until heated thoroughly). 6-8 servings.

Note:

1. Can use frozen cocktail shrimp, thawed and well drained.

2. Can use frozen "sealegs", (imitation crabmeat) thawed.

3. Amounts of green pepper and onion, adjust to personal taste.

4. Can add a little flour blended into the mayonnaise as the dish is quite juicy. Or, if desired, serve over puff, pastry cups.