SEAFOOD CASSEROLE 
2 slices bread
1 c. evaporated milk
6 hard boiled eggs
1 can shrimp
1 can crab meat
1 can tuna, in water
1/2 c. mayonnaise
Parsley, onions, salt, pepper and Worcestershire sauce to taste

Rinse shrimp, crab and tuna well in cold water, drain and mix all together. Bake at 350 degrees until real hot. Real good.

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“SEAFOOD CASSEROLE”

 

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