1 c. water
1 c. butter
2 c.+ 2 tbsp. sugar
2 c. + 2 tbsp. flour
1/2 tsp. salt
2 eggs
1/2 c. sour cream
1 tsp. baking soda
1/2 tsp. orange or lemon extract
1 tsp. orange or lemon rind, grated

FROSTING:

1/2 c. butter
6 tbsp. milk
5 c. powdered sugar (or a little more)
1/2 tsp. orange/lemon extract
1 tsp. orange/lemon rind
1 c. chopped nuts

Bring water for cake and butter to a boil in a medium sized pan. Remove from heat and add while hot the flour, sugar and salt mixture. Beat in eggs, sour cream and baking soda. Add orange or lemon rind and extract. Pour into a jelly roll pan or sheet cake pan and bake. MIX THIS CAKE BY HAND, DO NOT USE ELECTRIC MIXER. To prepare frosting, boil butter and milk. Remove from heat and stir in powdered sugar. Add orange or lemon rind, extract and nuts. Frost cake while warm. Bake cake in 11"x14" pan at 375 degrees for 22 minutes.