TUNA CASSEROLE 
1 can tuna, drained
1 pkg. Lipton soup (real broth no meat)
1/4 c. flour
1 c. mixed vegetables
1 c. cream
2 c. water

Heat water to boil using skillet. Add soup, tuna and vegetables. Cover; simmer 5 minutes or cook 5 minutes. Mix flour and cream and add to mix and stir until thick.

 

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