LEMON SHERBET 
1 c. lemon juice
6 c. milk
4 c. sugar
2 tbsp. (1 pkg.) plain gelatin
4 tbsp. cold water
1/2 c. hot water

Put gelatin in cold water and set aside. Pour lemon juice over sugar and mix well. Add milk to sugar and lemon mixture and stir. Dissolve gelatin mixture with hot water. Pour into milk and sugar/lemon mixture and stir. Pour all into freezer. Freeze and be ready to enjoy!

 

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