1 c. milk
1 c. sugar
Rind of 1 lemon
Juice of 1 1/2 lemons
1 c. heavy cream, whipped

Mix milk and sugar. Let stand 1 hour. Grate rind of 1 lemon. Add to the milk- sugar mixture. Squeeze the juice of 1 1/2 lemons and add very slowly to the milk mixture. (If it is added too fast the mixture will curdle.) Whip cream and fold into the mixture. Pour into freezing tray and place in freezer. Do not stir.

NOTE: A few drops of yellow food coloring may be added, if desired. Serve by slicing. To decorate, use half a cherry and a sprig of mint. Serves 6-8.