1 qt. milk
1 c. lemon juice
1 tsp. grated lemon rind
2 c. sugar
1 egg white

Mix juice, lemon rind and sugar. Let stand 1 hour in ice box. Add milk and egg white just before putting in freezer container. Freeze (electric churn) about 20 minutes. Remove dasher and pack freezer for 2-3 hours. Serves 8.