1/2 c. sugar
3 eggs, separated
3 tbsp. lemon juice
Pinch of salt
1 tbsp. lemon rind
1/2 pt. whipping cream, whipped
Vanilla wafers or graham crackers, crushed

Cook sugar, egg yolks, lemon juice, rind and salt in double boiler until thick, stirring frequently. Cool. Fold in whipped cream and stiffly beaten egg whites. Line 9 inch pie plate or refrigerator tray with crushed vanilla wafers. Pour in filling. Top with more crushed vanilla wafers and freeze. Yield: 8.