1 can evaporated milk, 14 1/2 oz.
1 can frozen lemonade
1/3 c. sugar

Chill 1 can evaporated milk, 14 1/2 ounce. Chill bowl and beater. Beat milk to consistency of whipped cream.

Blend in 1 can frozen lemonade, 1/3 cup sugar. Beat thoroughly. Freeze. No further mixing is needed during freezing. Place in ice cube trays (metal ones) and freeze overnight.

Tart, but refreshing on a hot summer day!