5 qt. cucumbers
1 lg. onion, diced
4 - 6 cloves garlic
1 tsp. mustard seed
4 - 6 heads dill
1 1/2 qt. water
1 pt. white vinegar
1/2 c. salt

Slice cucumbers lengthwise. Put cucumbers, onion, garlic, mustard seed and dill in a 5 quart ice cream pail. Combine water, vinegar and salt. Bring to a boil. Pour hot over cucumbers in pail. Leave uncovered on counter for 3 days. Then cover and refrigerate.