2 lg. pkgs. Jello, strawberry
1 pkg. frozen strawberries, drained
1 (8 oz.) pkg. cream cheese
1/2 pt. whipping cream, heavy

Make 1 package of Jello and put in bowl -- let sit until firm. Make another package of Jello and put into 13 x 9 inch dish (let set). Make small balls from half package of cream cheese and roll in nuts. Place strawberries into Jello in 13 x 9 inch pan and place here and there. Place small cream cheese balls here and there and push down into Jello. Let set until next day.

Whip cream and other half of cream cheese together with the Jello in the bowl. Pour over Jello in 13 x 9 inch pan and sprinkle with nuts.