1/4 c. butter
3 med. 1015 super-sweet onions, chopped
2 c. grated Swiss cheese, divided
1 c. crushed saltine crackers, divided
2 eggs
3/4 c. light cream (or half & half)
1 tsp. salt
1/8 tsp. freshly ground black pepper
2 tbsp. melted butter

Melt 1/4 cup butter in large skillet and saute onions until tender. Place half the onions in a 1 1/2 quart deep-dish pie pan. Sprinkle 1 cup Swiss cheese and 1/2 cup cracker crumbs over onions. Repeat layers of onions and cheese. Beat eggs with cream, salt and pepper. Pour evenly over onion mixture.

Melt 2 tablespoons butter in skillet and stir in remaining cracker crumbs. Lightly brown, then sprinkle crumbs over casserole. Bake at 350 degrees for 25 minutes. Makes 6 to 8 servings. An excellent accompaniment to roast beef or ham.