2 tbsp. butter
1 1/2 lbs. ground beef
1 clove garlic
1 tsp. salt
1 tsp. sugar
Dash of black pepper
2 sm. cans tomato sauce
8 oz. med. lasagna noodles
8 green onions (tops too)
3 oz. cream cheese
1 c. sour cream
1/2 lb. Cheddar cheese, grated

Brown meat. Add garlic, salt, pepper, sugar, and butter. Drain excess grease. Add tomato sauce; simmer for 20 minutes. Cook noodles in salted water; drain. Soften cream cheese. Add sour cream and green onions. Add to cooked noodles. Layer noodles, meat sauce, then grated cheese. Use 3 quart oblong dish. Bake at 350 degrees for 20 minutes. Freezes well.