1 med. size ring bologna
1 med. onion
1/2 green pepper
2 tbsp. butter
1/2 tsp. salt
1 tbsp. flour
1/4 tsp. pepper
1 (#2 size) can cream style corn
1 can cream of mushroom soup
2 c. milk
8 oz. fine egg noodles, cooked
Buttered bread crumbs

Skin bologna. Put it, onion and green pepper through coarse blade of food chopper. Saute in butter. Add all but bread crumbs which are added to the top after rest has been placed in greased 12 cup casserole. Bake uncovered at 350 degrees for about 1 hour. Serves 10 to 12. Don't tell it's bologna. They'll never guess.