2 strips bacon, sliced into bits
2 med. onions, coarsely chopped
1 c. left over ham (optional)
1 lb. can baked beans, drained
1 med. can kidney beans
1 med. can navy beans
3 tbsp. molasses
Worcestershire sauce
Garlic salt to taste

Quickly brown bacon in Dutch kettle. Add onion and saute (1 minute only). Add other ingredients and mix well. Turn into casserole and top with small pieces of bacon. Cook at 350 degrees for 25 to 30 minutes. Serves 6 easily. This is good served with tossed green salad and French bread.