1 lb. hamburger
salt and pepper to taste
3/4 c. cubed cheese
1 pkg. egg noodles
1 can cream of mushroom soup
1 can cream of celery soup
2 tbsp. grated Parmesan cheese
1/2 c. bread crumbs

Season hamburger with salt and pepper. Shape into bite-sized meatballs around cubes of cheese. Sauté meatballs in skillet until brown on all sides; drain. Cook noodles using package directions. Place in lightly greased casserole. Stir in soups, Parmesan cheese and meatballs. Top with bread crumbs.

Bake in 375°F oven for 45 minutes.

Yield: 4 to 6 servings.