1 1/2 lb. sausage links (your favorite)
6 bacon slices, cut into 1/2-inch pieces
1/2 cup chopped onion
1/4 tsp. salt
dash of pepper
1/8 cup vinegar
1/3 cup sugar
4 cups hot cooked rice (prepare 2 cups raw in advance)
2 tbsp. parsley
1/4 cup shredded carrots

Cook sausage links in water for 10 minutes. Drain water, remove sausage and keep warm.

Fry bacon and drain. Return 2 tablespoons of bacon grease to skillet. To bacon fat add onion, salt and pepper, vinegar and sugar. Cook until onion is tender crisp.

Combine all ingredients except sausage and place in a 2-quart greased casserole dish. Arrange sausage over the top.

Bake covered at 350°F for 20 minutes or until heated through.

Submitted by: Crystal T.