2 1/4 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 c. white sugar
1/2 c. shortening
3 eggs
1/2 c. well drained chopped sauerkraut
1/2 c. chopped nuts
1/2 c. cocoa
1/2 c. brown sugar
1 1/4 tsp. vanilla
1 c. water

Sift flour, salt, baking powder, soda and cocoa. Cream sugars and shortening until light and fluffy. Add vanilla and blend. Add eggs, one at a time, beating after each. Add dry ingredients alternately with water, beating until smooth. Add sauerkraut and nuts. Mix thoroughly and pour into greased 9 x 11 inch pan. Bake at 350 degrees for 35 minutes.