2 c. sugar
1/2 c. evaporated milk
1/2 c. butter
2 c. graham cracker crumbs
1 c. chopped nuts or peanuts
1/2 c. peanut butter

Combine sugar, milk and butter in saucepan and stir. Bring to a boil over low heat to dissolve and boil for 5 to 6 minutes. Check time carefully. Remove from heat and add remaining ingredients and mix thoroughly. Drop by teaspoon onto wax paper.