18-20 med. sized onions
1/3 c. salad oil
3 tbsp. all-purpose flour
1 1/2 c. milk
1 c. shredded American cheese
Chopped peanuts

Peel onions and cook in a large amount of boiling salted water until tender; drain. In large saucepan blend salad oil and flour; stir in milk and cook slowly until mixture thickens, stirring constantly. Add cheese, onions, and heat thoroughly. Sprinkle with chopped nuts. Makes 6-8 servings.