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Results 1 - 10 of 16 for creamy mousse
In 2-quart saucepan mix sugar, cornstarch and salt. Gradually stir in milk until smooth. Stir in egg yolks and lemon peel. Stirring ...
Combine cookie crumbs and butter. Press into 9" spring form pan or deep pie pan, sprayed with Pam. Chill. Combine marshmallow creme and ...
Combine mix and milk in saucepan. Cook over medium heat until mixture comes to a full boil, stirring constantly. Add cream cheese; continue ...
Drain apricots, reserving syrup. Add water to syrup, if necessary to measure 1 cup. Puree apricot in blender or food processor; set aside. ...
Combine mix and milk in saucepan. Cook over medium heat until mixture comes to a full boil, stirring constantly. Add cream cheese; continue ...
Combine pudding mix and milk in saucepan. Cook over medium heat until full boil. Add cream cheese, continue cooking, stirring until ...
Drain apricots, reserving syrup. Add water to syrup, if necessary to measure 1 cup. Set aside. Reserve 6 apricot halves for garnish. Puree ...
Mix peanut butter mousse. Pour into 6 cup ... Invert loaf onto cake rack. Remove pan; remove foil. Pour glaze over mousse and smooth all surfaces.
Bake cake as instructed, substitute ... trifle dish. Spread mousse, Cool Whip; sprinkle with ... top layer of Cool Whip. Garnish with Heath bars.
Mix together: Also will need: ... 3. Prepare chocolate mousse according to package directions. Layers: ... crumbs. Refrigerate at least 24 hours.
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