1. Prepare brownies as per package - cake kind. Cool.

2. Cut cooled brownies into 48 pieces.

3. Prepare chocolate mousse according to package directions.

Layers: Repeat steps 1-4 2 times.

1. Place half brownie pieces on bottom of bowl.

2. Spread half chocolate mousse on brownies.

3. Sprinkle 1/2 the mixture of morsels and Skors over mousse.

4. Spread 1 Cool Whip over top; feed down edges of bowl.

Decorate top with extra chocolate morsels-Skors mixture - and-or brownie crumbs. Refrigerate at least 24 hours.