1 family size fudge brownie mix
4 tbsp. cold coffee with 1 tsp. sugar mixed with coffee
3 (3.5 oz.) boxes Jello chocolate mousse
8 (1.2 - 1.4 oz.) Skor or Heath bars
1 (12 oz.) container whipped topping

Bake brownies according to package directions; cool. Punch holes in brownies with fork and pour coffee over brownies; set aside.

Whip up Jello chocolate mousse according to package directions. Break Skor or Heath bars into small pieces in food processor or by tapping them with a hammer (right in the wrapper). Break up half of the brownies and place in the bottom of a glass trifle dish. Cover with half of the mousse, layer with half the candy and then add half of the whipped topping. Repeat layers with the remaining ingredients.