1 lg. batch brownies
1/2 c. Hershey's chocolate syrup
3 boxes Jello Chocolate Mousse
8 Skor or Heath bar candy bars
12 oz. container Cool Whip

Bake brownies according to directions on package (I like to use microwave brownies, myself). Punch holes in brownies with fork; pour chocolate syrup over them and set aside.

Crunch candy bars right in their wrappers by tapping them with a hammer. crumble 1/2 of the soaked brownies and place them in the bottom of a clear trifle dish. Cover with 1/2 the mousse, layer with half the candy, and then add half of the Cool Whip. Repeat layers with remaining ingredients. Enjoy! Can be served immediately but best when chilled several hours.