3 3/4 oz. pkg. chocolate pudding & pie filling mix
1 3/4 c. milk
8 oz. pkg. cream cheese, cubed
1/2 tsp. brandy extract

Combine mix and milk in saucepan. Cook over medium heat until mixture comes to a full boil, stirring constantly. Add cream cheese; continue cooking until well blended. Stir in extract. Pour into lightly oiled 1 quart mold or 9"x13" glass dish. Place wax paper on surface. Chill until firm. Unmold. Garnish with whipped cream. 8 to 10 servings.