1 lb. broad noodles, cooked and drained
4 eggs
1 c. sugar
1 pt. creamed cottage cheese
1 pt. sour cream
1 lg. can peaches, drained
1 stick butter, softened
1 tsp. vanilla

Grease 9 x 13 inch casserole. Mix all ingredients together. Pour into casserole. Bake at 350 degrees for one hour.