1 pkg. crescent rolls (8 in all)
2 c. cooked turkey, cut into bite size pieces
1 (8 oz.) pkg. Philadelphia cream cheese
2 tbsp. finely chopped onion
3-4 tbsp. milk
4 tbsp. melted butter
Salt and pepper to taste

Soften cream cheese and blend well with all ingredients, except rolls. Unwrap rolls, leaving 2 rolls connected together. Pinch together along perforation. (Package of 8 will make 4 squares.) With fingers, spread rolls to form a square. Place portion of meat mixture in center and fold up roll around meat. Pinch rolls together. Place on cookie sheet and bake 20 minutes at 350 degrees.