2 (3 oz.) pkg. strawberry gelatin
2 c. boiling water
1 lg. pkg. frozen strawberries
1 #2 can crushed pineapple
2 lg. bananas
1/2 (8 oz.) sour cream

Dissolve Jello in boiling water. Add thawed strawberries with juice, undrained pineapples, bananas which have been mashed and whipped. Pour half the mixture into an 8 x 12 inch pan and chill until set. Spread the sour cream over top of the congealed layer. Cover with remaining gelatin. Chill until firm. Serves 12-15.