1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple
2 lg. bananas, diced
1 c. sour cream

Dissolve Jello in boiling water, add strawberries and stir until thawed. Add pineapple and bananas. Pour half of mixture into 8 x 8 x 2 inch pan. Chill until firm. Spoon sour cream over chilled layer. Pour remaining gelatin mixture carefully over sour cream. Chill until firm.