2 sm. pkgs. strawberry flavored gelatin
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries
1 can (1 1/2 c.) crushed pineapple
2 lg. ripe bananas, diced
1 c. dairy sour cream

Dissolve gelatin in boiling water. Add berries, stirring occasionally until thawed. Add pineapple and bananas; pour half the mixture into an 8 x 8 x 2 inch pan. Chill until firm. Spoon sour cream over chilled gelatin; spread remaining gelatin on top. Chill.