2 (3 oz.) strawberry-flavored gelatin
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries
1 (13 1/2 oz.) can (1 1/2 c.) crushed pineapple
2 lg., fully ripe bananas, finely diced
1 c. sour cream

Dissolve gelatin in boiling water. Add berries, stirring occasionally until thawed. Add pineapple and banana. Pour half the mixture into an 8 x 8 x 2 inch pan. Chill until firm. Spoon sour cream over chilled gelatin, spreading in an even layer; pour remaining gelatin over. Chill firm.