2 (3 oz.) pkgs. strawberry gelatin
1 1/2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries
1 lg. can crushed pineapple
3 bananas, mashed
1 qt. sour cream

Mix together gelatin, water, strawberries and pineapple. Add bananas and stir well. Pour half of mixture into 9 x 13 inch pan. Let gel in refrigerator. Spread sour cream over gelatin. Pour remaining gelatin over sour cream. Return to refrigerator and let gel.