2 (3 oz.) strawberry Jello mix
1 can crushed pineapple
1 sm. box frozen strawberries
1 (8 oz.) cream cheese
1 c. sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 to 1 c. walnuts

Dissolve Jello with 2 cups hot water. Add drained pineapple (save juice). Add juice plus water to make one cup and frozen strawberries. Chill. Mix topping. Chill. Add nuts on top.