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LAKE SEMINOLE POTATO SALAD | |
1 1/2 lbs. potatoes Boil to desired tenderness. Peel skins off when cooled. Cut into small pieces. 1/2 sm. onion, diced 1 1/2 lbs. cottage cheese Hellmann's mayonnaise Mix all ingredients to desired consistency. Sprinkle with salt and pepper. Mix again. Top with paprika sprinkled and parsley garnish. |
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