1 loaf unsliced bread
1/4 c. butter
1/2 c. brown sugar
1 tbsp. cream
Cinnamon
1/2 c. walnuts, chopped

Cut crust off top, sides and ends of day old bread loaf. Cut loaf in half lengthwise and then cut each half into 10 or 12 cubes, not cutting all the way to bottom. Cream together the butter, brown sugar and cream; spread over top and sides of each half-loaf, and put a little between cubes. Sprinkle top with the chopped walnuts and cinnamon. Bake in loaf pans for 20 minutes at 450 degrees.