3 eggs
1 c. oil
2 c. grated zucchini
2 handfuls steamed raisins (add last)
2 c. sugar
3 c. whole wheat flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
3 tsp. cinnamon
1 c. chopped nuts (add last)

Combine wet ingredients and dry ingredients separately. Blend both together and mix well. Add nuts and raisins. Pour into 2 greased loaf pans. Bake at 325 degrees for 1 1/4 hours.