1/2 box (#34) (Asini De Pepe) macaroni
1 lg. can crushed pineapple (drain juice)
1 lg. can chunk pineapple (drain juice)
2 cans mandarin oranges (drained)

Cook macaroni as directed on package; rinse and let cool.

DRESSING:

1 c. granulated sugar
1/2 tsp. salt
2 tbsp. flour
1 3/4 c. reserved pineapple juice
2 eggs, beaten

Cook ingredients until thick, stirring constantly. Cool. Combine macaroni and dressing and let set overnight. Add chilled fruit and 1 (12 ounce) carton Cool Whip.