3 oz. (1 c.) uncooked shell macaroni
1 1/2 c. cubed, cooked chicken
1/2 tsp. salt
3/4 c. sliced celery
3/4 c. seedless green grapes
1/2 c. mandarin orange segments, drained
1/4 c. slivered almonds, toasted
1/2 c. salad dressing or mayonnaise
1 tbsp. finely chopped onion
1/2 c. whipping cream, whipped

Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water. In large bowl combine all ingredients except whipped cream; toss to coat. Cover; refrigerate 3 hours to blend flavors. Just before serving, fold in whipped cream. Store in refrigerator. 6 (1 cup) servings.

TIP: To toast almonds, spread evenly on cookie sheet, bake at 375 degrees for 5 to 7 minutes or until light golden brown, stirring occasionally. Or, spread in thin layer in microwave safe pie pan. Microwave on HIGH for 5 to 7 minutes or until light golden brown, stirring frequently.