1/2 box macaroni
1 (16 oz.) can crushed pineapple
2 cans mandarin oranges
1 jar cut up maraschino cherries
3/4 c. sugar
2 eggs, beaten
3 tbsp. cornstarch, add a little water to make paste

Cook macaroni as directed; drain and cool. Drain fruits and save juices. Heat juices with sugar, eggs, and cornstarch. Cook until thickened; pour over fruit and macaroni; chill and add 1 large carton of Cool Whip. This keeps well for several days.