29 oz. can half pears
8 3/4 oz. can light sweet cherries
1 lg. can sliced peaches
1 lg. can pineapple chunks (opt.)
1/4 c. brown sugar
1/4 tsp. cinnamon
2 tbsp. butter
1/2 tsp. nutmeg
1/8 tsp. ground cloves
Lemon juice
1 sm. container sour cream

Drain fruit, save 3/4 cup of syrup. Put fruit in 2 quart casserole dish, 9"x13". Sprinkle with lemon juice. Mix syrup with spices and brown sugar and spread over fruit. Dot with butter.