1 (7 oz.) pkg. or 2 c. elbow macaroni
1 c. mayonnaise or salad dressing
1 tbsp. lemon juice concentrate
2 tsp. sugar
1/2 tsp. prepared mustard
1/2 tsp. salt
2 c. seedless red grapes halves
2 coarse shredded cabbage
3/4 c. chopped pecans
1/2 c. chopped celery
1/4 c. chopped green onions

Cook macaroni according to package directions and drain. In large bowl, combine mayonnaise, lemon concentrate, sugar, mustard and salt; mix well. Stir in cooked macaroni and remaining ingredients; mix well. Cover; chill thoroughly. Yield: 8 to 10 servings.