1 (16 oz.) can fruit cocktail, drained
4 c. shredded cabbage
1 lg. carrot, shredded
1 stalk celery, cut fine

Mix together and chill. 1/4 c. vinegar 2 tbsp. sugar 1 tsp. salt 1/4 tsp. celery seed

Combine fruit cocktail, cabbage, carrot and celery and chill. To serve, combine both mixtures and toss to coat well. Serve immediately. Yield: 8.